Christmas party catering
It's the most wonderful time of the year, we pride ourselves on offering a unique extensive Christmas Menu, from festive bowl Food to gourmet sharing meat feasts or formal Dining menus. We can also provide Canapés, Small Bowl, a cocktail bar, bar hire, and even Christmas-inspired Street Food shakes!
We can cater anywhere whether it's a small gathering at your home or at a venue celebrating Christmas with your colleagues no matter what size or style of festive event you will be thinking of having, barbeskews are ready to help your event be memorable.
So if you've been asked to make this year's Christmas party unique and different from your usual parties, getting touch with us today!
Here are some sample menus you can have or order, we can create the perfect menu for a really special party, so get in touch and talk to us about any kind of Christmas food you have in mind.
Contact us on- 02035751288
Email -info@barbeskewscatering.co.uk
Our drinks and cocktails packages are varied and all can adjusted to your individual requirements.
All-inclusive bar price including: bar, glasses, and bar equipment, professional staff, delivery, set up from £28+VAT per person for unlimited drinks for the length of time agreed prior to the event.
barbeskews Festive menu Sample
Finger buffet
Cold finger items
Roast Turkey Kebabs, chipotle, cumin & sumac
Crayfish & Prawn cocktail cup
Mini Melton Mowbray pie, apple & ale chutney
Rare Roast Beef Pinchos topped with Horseradish cream Grilled zucchini & and cumin humous Pinchos (v)
Ham hock terrine on crisp ficelle, caramelised red onion
Avocado & goat's cheese Crostini (V)
Hot finger items
Mini Subs Beef Monterey Jack Gherkin Tomato relish Plant Based Subs Tomato Relish (V)
Confit goose sausage rolls with cranberry sauce
Mini Choritzo focaccia Pizza
Hoi sin duck filo crackers, red currant jam
Breaded prawns, rose harissa dip
Brie & Cranberry Tartlets (V)
Ham Hock & Mustard Tartlets
Jalapeños cheese bite, cranberry dip (V)
Savoury egg rocket aioli (V)
Spiced chickpea puffs (VE)
Small Bowls
sample menu
Roast Turkey, mini roast potatoes with glazed root vegetables
Mini Cumberland sausages buttered mash & rich onion gravy
Beef Roasted with Sticky garlic and Paprika Crushed Potatoes and Chimichurri Sauce
Belly of pork marinated in cider and sage, with apple sauce, spring onion mash
Moroccan Crusted Lamb, Preserved Lemon Cous Cous, Harrisa Dressing
Fajita Grilled Chicken, Brazilian Rice & Turtle Beans,
Citrus Curd Chickpea & Root Vegetable Tagine with Cous Cous (V)
Mussel, Prawn, Baby Squid, & Tomato Paella
Prawn, Lime and Lemongrass, Coriander Smoked Chicken, Leek,
Main course
Classic Christmas Turkey
or
Rare Roast Beef pinchos topped with Horseradish cream
Honeyed roast Roots, Brussel sprouts, Roast Maris Piper Potatoes, Pigs in Blankets
Rich Christmas Gravy
Plant Based Christmas Main
Roast zucchini Wild Mushroom farce, Focaccia crumb
Honeyed Roots, Brussel sprouts, Roast maris Piper Potatoes, Plant Based Chipolata
Rich Christmas Gravy
To Finish with
Traditional Rich Christmas Puddings
or
Pannatoni bread and butter puddings
Both are Served with brandy cream or plant based cream, or plain cream.
Mini Desserts sample menu
Banana Walnut Cake with Caramel Frosting
Lemon & Lime Mousse Dome - Tennis Ball
Hazelnut Financier & Lemon Mousse Slice
Orange & Cranberry Brownie
Rhubarb Cream Brule & Pistachio dessert Tart (Nuts)
Mini mince pies,brandy but buttercream
Baileys pannacotta, pistachio and date biscotti
Praline quenelle with a hazelnut topping & a white chocolate
Cookie’s & Cream Shot
Wildberry & Chocolate Mousse Dome
Mini Opera Gateau (Nuts)
Desserts and puds
Canapes Sample menu
6 Dots Smoked Chicken Mousse on Seeded Cracker Mango
Yorkshire Pudding with Beef and Horseradish
Parcel of Smoked Salmon filled with Smoked Trout
Mousse and Chives
Duck Dome with Orange Confit
Crispy duck salad with Peppers Orange Confit in Tortilla Cup
Stack of Mozzarella and Roast Vine tomato with Pesto and Yellow Salsa
Caviar 'Aubergine and Sweet Pepper on Yorkshire Pudding
Chargrilled Tuna with Spicy Tomato Salsa on Sweet Potato
Smoked Duck Roll with Chervil and Rhubarb on toast
