Menu

Mains

Marinated Jerk  Chicken

Chicken marinated in Ginger, Garlic and CHILLI

*

Kulua Baby Back Ribs

Succulent Baby Ribs in Special BBQ sauce

*
Barahona SWORDFISH

grilled swordfish with ancho and lime

*
Vegetarian Charcoal Skewer
Mahi Mushrooms with teriyaki and Spring Onions

Salads

Kona Rice Salad

Salad of Rice with Pineapple, Corn, Fresh Coriander with Sesame Dressing

Cucumber and Mango Salad

Fresh Zingy Salad of Cucumbers and Mango in sweet and sour Dressing

Island Leaf Salad

Leaf Salad, with Mustard, Chard, little Gem and Rocket leaves with Oil and Rice Vinegar dressing

*

Breads

Served with a Choice of Fresh baked bread and Traditional Flat breads *

Dressing

Selection of Relish, Herb Yoghurt, Lime Mayo